A regional seafood rodeo will be featured in Pensacola Beach next month featuring several chefs from the region.
Grand Marlin Chefs Gregg McCarthy, Darian Hernandez and Ed Lordman will join Angelena’s Executive Chef James Briscione and Craft Bakery Chef Jordan Hewes at the Garden & Gun Seafood Rodeo.
G&G magazine will host the event at Grand Marlin. Tickets are on sale for $225. The event will run from 6-9 p.m. on June 18. Guests can also hope to nab a seat with the chefs on a boat as they embark on a charter for fresh fish prior to the decadent meal.
– Ryan Nicol, Florida Politics